
HP
Beef Stroganoff with Broccoli & Rice
Tender beef in a creamy mushroom sauce.
$16.50
1 Serve

Lamb shoulder slow-cooked for six hours with red wine, tomato and rosemary. Tossed through pappardelle.
$18.00 · 1 Serve
Size
Heat
10 mins
Serves
1 Serve
Storage
Fridge
Ingredients
Lamb shoulder, Pappardelle, Tomato, Red wine, Rosemary.
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Tender beef in a creamy mushroom sauce.
$16.50
1 Serve

Golden, crisp and made the proper way.
$15.00
1 Serve

Wok-tossed beef with fermented black bean.
$16.00
1 Serve