Greg is a trained chef whose culinary journey started in 1993 at Melbourne's renowned France Soir. Emma is an events management whizz with a passion for creating memorable dining experiences.

Together they are super passionate about fresh, delicious, home-cooked meals. Every dish is built from scratch in their Preston kitchen in small batches, because that is the only way they know how to cook.

Whether you are feeding a family, eating solo, or supporting someone on NDIS or HCP, they have got a meal for you.